نمایش نتایج جستجو برای
کلمات کلیدی: Deep-fat frying
موارد یافت شده: 6
1 - Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO) (چکیده)2 - Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes (چکیده)
3 - Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques (چکیده)
4 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)
5 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
6 - An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates (چکیده)
